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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Balance point : Emoto
- Blade height at heel : 48mm- Hagane : Uddeholm 26C3- Jigane : vintage wrought iron / Cornwall UK
Spine thickness at handle: 4
- Weight : 165
and the Ko-deba is a small Deba that is commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish
Gyuto 260mm Gyuto Balance point : EmotoThis Nishiji KU Gyuto feature a tall and long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium Blade length (heel to tip) : 260mm Blade height (at the heel): 61mm Hagane : 135Cr3